Citra Rye - Beer Recipe - Brewer's Friend

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Citra Rye

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday October 9th 2015
1.072
1.019
7.0%
68.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 68.6%
4 lb American - Rye4 lb Rye 38 3.5 15.2%
2 lb American - Victory2 lb Victory 34 28 7.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 1.9%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 1.4%
6 oz American - White Wheat6 oz White Wheat 40 2.8 1.4%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 60 min 22.86 19%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 50 min 13.17 12.7%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 30 min 10.65 12.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 7.32 7.9%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 15 min 4.81 12.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.91 15.9%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 5 min 2.9 19%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil volume (equipment estimates 10.26 g | 41.1 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Citra Rye" California Common Beer recipe by TT Old Iron. All Grain, ABV 7.03%, IBU 68.61, SRM 8.29, Fermentables: (Pale 2-Row, Rye, Victory, Caramel / Crystal 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L, White Wheat) Hops: (Citra, Centennial, Cascade) Other: (whirlfloc)
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  • Last Updated: 2015-10-09 15:42 UTC