Favorite IPA - One Gallon - Beer Recipe - Brewer's Friend

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Favorite IPA - One Gallon

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 9th 2015
1.059
1.010
6.5%
48.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 85.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 8.5%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.4%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.1 Boil 60 min 14.83 9.1%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.1 Boil 20 min 8.98 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 10 min 24.24 22.7%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 9.3 Boil 0 min 13.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Grapefruit Peel - Dried Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.1 4.4  
Mash volume with grains 1.34 5.3  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.12 8.5
Equipment Profile Used: System Default
"Favorite IPA - One Gallon" American IPA beer recipe by enrique. All Grain, ABV 6.46%, IBU 48.06, SRM 11.94, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra, Centennial) Other: (Grapefruit Peel - Dried)
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  • Last Updated: 2016-02-26 15:38 UTC