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PA

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 9th 2015
1.049
1.016
4.3%
38.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 7.58 83.3%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 51.87 8.3%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 185.3 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 6.5 Boil 70 min 37.15 62.5%
5 g Challenger5 g Challenger Hops Leaf/Whole 6.5 Aroma 5 min 1.43 12.5%
10 g Challenger10 g Challenger Hops Leaf/Whole 6.5 Dry Hop 14 days 25%
40 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
+1/2 teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Temperature -- 67 °C 40 min
Temperature -- 73 °C 40 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
"PA" Special/Best/Premium Bitter beer recipe by marc. All Grain, ABV 4.31%, IBU 38.59, SRM 20.73, Fermentables: (Pale Ale, CaraVienne, Crystal 70L) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 08:55 UTC