The Lion's Roar - Løvebrøl - Beer Recipe - Brewer's Friend

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The Lion's Roar - Løvebrøl

262 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday October 9th 2015
1.085
1.018
8.8%
25.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 44.2%
2.90 kg German - Wheat Malt2.9 kg Wheat Malt 37 2 35.6%
0.15 kg United Kingdom - Peated Malt0.15 kg Peated Malt 38 2.5 1.8%
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 18.4%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bobek60 g Bobek Hops Pellet 4.5 Boil 60 min 22.71 29.3%
55 g Saaz55 g Saaz Hops Pellet 2.8 Boil 5 min 2.58 26.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 9.8%
70 g Saaz70 g Saaz Hops Pellet 2.8 Boil 0 min 34.1%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Other Boil 15 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.2 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 34.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085.

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  • Last Updated: 2015-10-09 09:34 UTC