Doc Emmet Brown Ale - Beer Recipe - Brewer's Friend

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Doc Emmet Brown Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday October 9th 2015
1.052
1.014
4.9%
24.2
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 5.5%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Nugget0.33 oz Nugget Hops Pellet 14.8 Boil 60 min 18.79 39.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Whirlpool at 210 °F 0 min 5.45 60.2%
0.83 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Doc Emmet Brown Ale" American Brown Ale beer recipe by aricabraham@gmail.com. All Grain, ABV 4.94%, IBU 24.24, SRM 25.26, Fermentables: (Pale 2-Row, White Wheat, Roasted Barley, Chocolate) Hops: (Nugget, Cascade)
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  • Last Updated: 2017-06-12 20:32 UTC