Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 80.9% | |
1.38 lb | Candi Syrup - Belgian Candi Syrup - Clear | 32 | 0 | 9.3% | |
0.46 lb | Soft Candi Sugar - Blond | 38 | 5 | 3.1% | |
13.84 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Torrified Wheat | 36 | 2 | 6.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.34 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 2.09 | 9.8% | |
0.92 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 3.97 | 26.4% | |
1.07 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 45 min | 4.54 | 30.7% | |
1.15 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 4.29 | 33% | |
3.48 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Mulling Spices | Spice | Boil | 1 hr. | |
4 oz | Mulling Spices | Spice | Secondary | -- |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) | 1.95 | 7.8 |
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) | 2.03 | 8.1 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 1.18 | 4.7 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.95 | 7.8 |
Equipment Profile Used: | System Default |