| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
| 0.40 kg | German - Pilsner | 38 | 1.6 | 13.3% | |
| 0.10 kg | German - CaraAroma | 34 | 130 | 3.3% | |
| 3 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Leaf/Whole | 7.5 | Boil | 60 min | 27.49 | 43.5% | |
| 10 g | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 4.09 | 21.7% | |
| 8 g | East Kent Goldings | Leaf/Whole | 4.5 | Boil | 5 min | 1.32 | 17.4% | |
| 8 g | Challenger | Leaf/Whole | 8.5 | Boil | 5 min | 2.48 | 17.4% | |
| 46 g / $ 0.00 | ||||||||
| White Labs - British Ale Yeast WLP005 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 | Temperature | -- | 55 °C | 15 min | |
| 8 | Temperature | -- | 66 °C | 60 min | |
| 8 | Temperature | -- | 78 °C | 3 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 11 |
| Mash volume with grains | 12.9 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 13.7 L) | 5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 20.8 L) | 12 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 12 |
| Going into fermentor | 12 |
| Total: | 15.9 |
| Equipment Profile Used: | System Default |
