En Garde! - Beer Recipe - Brewer's Friend

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En Garde!

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Allen P/Gordon S
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 9th 2015
1.063
1.016
6.1%
19.9
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 19.1%
2.40 lb Belgian - Pale Ale2.4 lb Pale Ale 38 3.4 18.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.7%
0.40 lb Belgian - CaraVienne0.4 lb CaraVienne 34 20 3.1%
4 lb German - Vienna4 lb Vienna 37 4 30.6%
16 oz Belgian - Aromatic16 oz Aromatic 33 38 7.7%
0.77 lb American - Caramel / Crystal 40L0.77 lb Caramel / Crystal 40L 34 40 5.9%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 7.7%
13.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Boil 60 min 9.55 44.4%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Leaf/Whole 4.5 Boil 20 min 7.39 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.95 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Spice Boil 10 min.
1 tsp Allspice Spice Boil 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
Belgian Blend WLP 566+530
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal regular warm mash Infusion -- 156 °F 60 min
mash out - no sparge Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.64 38.6  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

strange yeast blend. WLP 566, 530 & 830. ferment at low Ale temp but high Lager temp. looking for clean and somewhat fruity.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 13:16 UTC