10/11/2015 2:20 PM over 9 years ago
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+0 |
Yeast Starter |
1.040
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2 Liters |
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2/20/2021 3:43 AM over 3 years ago
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blend. fast start and done in 2 days |
10/11/2015 2:24 PM over 9 years ago
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+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Mash pH is 5.35 taken after 15 minutes of the mash. Mash holding at ~155. added heat at 35 minutes to bring back up to around 156. |
10/11/2015 3:40 PM over 9 years ago
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+0 |
Mash Complete |
1.050
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6.5 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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looks good out of the mash |
10/11/2015 3:51 PM over 9 years ago
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+0 |
Pre-Boil Gravity |
1.050
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6.5 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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10/11/2015 5:16 PM over 9 years ago
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+0 |
Boil Complete |
1.066
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4.5 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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a little short on the volume after boil. think my boil off rate is higher and i need to start with more water. |
10/11/2015 6:02 PM over 9 years ago
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+0 |
Brew Day Complete |
1.066
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4.5 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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10/31/2015 5:09 PM over 9 years ago
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+20 |
Sample |
1.018
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2/20/2021 3:43 AM over 3 years ago
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After 3 weeks it is starting to get near an FG. Color has more red than expected. not quite clear yet. taste is quite nice; slightly sweet, dry, a bit of funk, no perceptible hops, somewhat fruity. this should be a very pleasant brew. taking out of fridge (where it's been at 60*) and allowing to warm up to finish. |
10/31/2015 5:10 PM over 9 years ago
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+20 |
Sample |
1.022
|
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2/20/2021 3:43 AM over 3 years ago
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nice aroma and sweet taste |
11/7/2015 7:06 PM over 9 years ago
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+27 |
Fermentation Complete |
1.014
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2/20/2021 3:43 AM over 3 years ago
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Finally complete after 4 weeks. last week at room temp (~68*F) |
11/7/2015 7:07 PM over 9 years ago
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+27 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Start lagering at ~36*F |
11/15/2015 11:57 PM over 9 years ago
|
+35 |
Packaged |
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4.2 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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into the keg into the frdige |