Yeast Experiment Stout - Beer Recipe - Brewer's Friend

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Yeast Experiment Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 9th 2015
1.056
1.014
5.5%
31.3
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.1%
2 lb German - Dark Munich2 lb Dark Munich 36 10 15.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
14 oz United Kingdom - Black Patent14 oz Black Patent 27 525 6.8%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 3.9%
8 oz Perla Negra8 oz Perla Negra 34 340 3.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandaria1 oz Mandaria Hops Pellet 7 Boil 60 min 22.27 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 20 min 9.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

Strain/FG

Safale US-05 1.012

Vermont Ale(Conan) 1.012

Burton Ale yeast (WLP023) 1.015

Safale S-04 1.018

London Ale Yeast (WLP013) 1.016



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  • Last Updated: 2016-01-05 21:39 UTC