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american pilsner

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday October 9th 2015
1.071
1.018
7.0%
30.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 33.3%
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 36.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 60 min 20.66 22.7%
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 30 min 9.94 38.6%
34 g saa34 g saa Hops Pellet 3.5 Boil 0 min 38.6%
88 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"american pilsner" California Common Beer recipe by dan mart. All Grain, ABV 6.96%, IBU 30.61, SRM 3.44, Fermentables: (Pilsner, Pale 2-Row, Carapils, Flaked Corn) Hops: (Centennial, Saaz, saa)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 02:37 UTC