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142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51.9 liters (fermentor volume)
Pre Boil Size: 60.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday October 9th 2015
1.047
1.008
5.1%
36.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 95.2%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Magnum25.5 g Magnum Hops Pellet 15 Boil 60 min 20.42 38.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 8.08 30.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 20 min 8.08 30.5%
65.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.93 L. Suggest reducing initial water volume to 45.4 L and adding 12.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 30.5
Mash volume with grains 37.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 38.9 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 60.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 51.9
Going into fermentor 51.9
Total: 71.6  
Equipment Profile Used: System Default
"back to mosaic" American Pale Ale beer recipe by dr511. All Grain, ABV 5.08%, IBU 36.58, SRM 5.58, Fermentables: (Pale Ale, Crystal 15L) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 02:34 UTC