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Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 9th 2015
1.055
1.015
5.2%
40.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 16.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.2%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 First Wort 0 min 6.75 25%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 60 min 33.44 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 each Vanilla Bean Flavor Boil 10 min.
1 oz Orange Zest Flavor Boil 10 min.
1 oz Orange Zest Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 3/4 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash pH target 5.3 (5-5.5)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt strike -- -- 185 °F --
sacch rest -- -- 155 °F 60 min
18 qt mashout water -- -- 200 °F --
mashout -- -- 170 °F 10 min
batch sparge to 8.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

mashout water is 18q minus whatever added during mash for temp control - about 40q total

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  • Last Updated: 2016-10-25 05:04 UTC