Christmas Ale Clone - Beer Recipe - Brewer's Friend

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Christmas Ale Clone

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday October 9th 2015
1.073
1.022
6.7%
34.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 35.6%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 27.1%
4 lb American - Wheat4 lb Wheat 38 1.8 27.1%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 10.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz East Kent Goldings1.9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.75 48.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 2 min 1.27 25.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.13 25.6%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Curacao orange peel Spice Boil 15 min.
0.50 oz ginger root Spice Boil 15 min.
0.50 tsp cinnamon Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 2 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 122 °F 30 min
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.22 qt/lb 4.5 18  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Christmas Ale Clone" Holiday/Winter Special Spiced Beer recipe by abachert. All Grain, ABV 6.72%, IBU 34.15, SRM 16.74, Fermentables: (Pale 2-Row, Aromatic Malt, Wheat, Crystal 60L) Hops: (East Kent Goldings, Tettnanger, Hallertau Hersbrucker) Other: (Curacao orange peel, ginger root, cinnamon, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 01:25 UTC