Cola de Benito - Beer Recipe - Brewer's Friend

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Cola de Benito

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday October 8th 2015
1.044
1.009
4.6%
33.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Belgian - Pale Ale900 g Pale Ale 38 3.4 90%
100 g Belgian - Cara 20L100 g Cara 20L 34 22 10%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 11 Boil 50 min 25.1 21.1%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 15 min 7.89 26.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.3 Dry Hop 7 days 52.6%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Unico Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 8.9
Mash volume with grains (equipment estimates 13.3 L) 9.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"Cola de Benito" Special/Best/Premium Bitter beer recipe by Rafael. BIAB, ABV 4.62%, IBU 32.99, SRM 6.62, Fermentables: (Pale Ale, Cara 20L) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 23:55 UTC