All Brit Type Thing - Beer Recipe - Brewer's Friend

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All Brit Type Thing

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 8th 2015
1.053
1.010
5.6%
47.7
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 82.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 13.7%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 7.9 Boil 60 min 11.3 25%
20 g Challenger20 g Challenger Hops Leaf/Whole 11.5 Boil 60 min 16.45 25%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.9 Boil 30 min 4.8 12.5%
10 g Challenger10 g Challenger Hops Leaf/Whole 11.5 Boil 30 min 6.99 12.5%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.9 Boil 10 min 3.31 12.5%
10 g Challenger10 g Challenger Hops Leaf/Whole 11.5 Boil 10 min 4.82 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 9.7
Mash volume with grains (equipment estimates 25.8 L) 10.1
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"All Brit Type Thing" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #52729. Extract, ABV 5.64%, IBU 47.69, SRM 23.64, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 140L, Chocolate) Hops: (First Gold, Challenger)
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  • Last Updated: 2015-11-06 18:44 UTC