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First Stout

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Grussalo Scrote
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 8th 2015
1.053
1.010
5.7%
58.5
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 80%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 6.7%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 6.7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 18.1 Boil 60 min 37.41 50%
20 g Summit20 g Summit Hops Leaf/Whole 16.4 Boil 30 min 17.37 33.3%
10 g Summit10 g Summit Hops Leaf/Whole 14.8 Boil 10 min 3.7 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 9.8
Mash volume with grains (equipment estimates 25.8 L) 10.3
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"First Stout" American Stout beer recipe by Grussalo Scrote. Extract, ABV 5.67%, IBU 58.48, SRM 33.2, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pale Chocolate, Crystal 140L, Roasted Barley) Hops: (Columbus, Summit)
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  • Last Updated: 2015-10-27 12:07 UTC