Up - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Up

115 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday October 8th 2015
1.038
1.007
4.0%
45.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 94.3%
0.23 kg German - Caramel Pils0.225 kg Caramel Pils 35 2.4 5.7%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Leaf/Whole 13.7 Boil 60 min 35.87 31.4%
16.50 g Citra16.5 g Citra Hops Leaf/Whole 13.7 Boil 10 min 9.75 23.6%
16.50 g Citra16.5 g Citra Hops Leaf/Whole 13.7 Boil 0 min 23.6%
15 g Citra15 g Citra Hops Leaf/Whole 13.7 Dry Hop 4 days 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 45 °C 10 min
12 L Temperature -- 55 °C 10 min
12 L Temperature -- 68 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Up" American IPA beer recipe by DaveyH. All Grain, ABV 3.97%, IBU 45.62, SRM 4.64, Fermentables: (Maris Otter Pale, Caramel Pils) Hops: (Citra)
Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-13 19:54 UTC