Hexen Brau - Beer Recipe - Brewer's Friend

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Hexen Brau

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday October 8th 2015
1.053
1.012
5.4%
15.2
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Pale Wheat6.25 lb Pale Wheat 39 1.5 58.8%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 25.9%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.7%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.7%
0.38 lb German - De-Husked Caraf III0.375 lb De-Husked Caraf III 32 470 3.5%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 2.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 12.1 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.8 Aroma 30 min 3.1 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 8 14 27 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Protein Rest Infusion -- 120 °F 20 min
7.5 qt Beta Sacchrification Rest Infusion -- 149 °F 30 min
4 qt Alpha Sacchrification Rest Infusion -- 158 °F 30 min
12 qt Batch Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Hexen Brau" Dunkles Weissbier beer recipe by Kyle Benson. All Grain, ABV 5.36%, IBU 15.2, SRM 19.45, Fermentables: (Pale Wheat, Pilsner, Vienna, Munich Dark, De-Husked Caraf III, Caramel Wheat) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2017-08-21 16:16 UTC