Axiom Belgian Dubbel (15G) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Axiom Belgian Dubbel (15G)

243 calories 20.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff, Andrew & Brew Lab
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday October 8th 2015
1.074
1.012
8.1%
26.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Belgian - Pilsner35 lb Pilsner 37 1.6 84.3%
2 lb Belgian - Special B2 lb Special B 34 115 4.8%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 3.6%
3 lb Belgian Candi Sugar - Amber/Brown3 lb Belgian Candi Sugar - Amber/Brown 38 60 7.2%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 60 min 22.29 66.7%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 10 min 4.04 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Irish Moss Fining Boil 15 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Protein Infusion -- 128 °F 30 min
15.5 gal Saccharification Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.32 93.3
Equipment Profile Used: System Default
"Axiom Belgian Dubbel (15G)" Belgian Dubbel beer recipe by Jeff, Andrew & Brew Lab. All Grain, ABV 8.14%, IBU 26.33, SRM 16.55, Fermentables: (Pilsner, Special B, Biscuit, Belgian Candi Sugar - Amber/Brown) Hops: (Mount Hood) Other: (Irish Moss, 5.2 pH Stabilizer )
Last Updated and Sharing
 
791
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-09 15:49 UTC