Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

178 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric Seufert
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday October 8th 2015
1.055
1.007
6.3%
30.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102.68 lb German - Pale Ale102.68 lb Pale Ale 39 2.3 59.3%
49.11 lb German - Pilsner49.11 lb Pilsner 38 1.6 28.4%
10.71 lb Corn Sugar - Dextrose10.71 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.2%
6.25 lb German - CaraRed6.25 lb CaraRed 34 20 3.6%
4.46 lb German - CaraMunich III4.46 lb CaraMunich III 34 57 2.6%
173.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.82 oz Magnum9.82 oz Magnum Hops Pellet 13.2 Boil 60 min 25.87 28.4%
11.33 oz Mt. Hood11.33 oz Mt. Hood Hops Pellet 6 Boil 10 min 4.92 32.8%
13.39 oz Mt. Hood13.39 oz Mt. Hood Hops Pellet 6 Boil 0 min 38.8%
34.54 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.8 gal (411.18 qt). Suggest reducing initial water volume to 11.21 gal (44.84 qt) and adding 90.8 gal (363.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.78 gal (255.13 qt) 50.78 203.1  
Strike water volume at mash thickness of 1.25 qt/lb 50.78 203.1  
Mash volume with grains 63.78 255.1  
Grain absorption losses -20.31 -81.3  
Remaining sparge water volume (equipment estimates 71.79 g | 287.1 qt) 81.78 327.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102 g | 408 qt) 112 448  
Volume increase from sugar/extract (late additions) 0.79 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.3 -5.2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 132.56 530.3
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Eric Seufert. All Grain, ABV 6.27%, IBU 30.79, SRM 5.66, Fermentables: (Pale Ale, Pilsner, Corn Sugar - Dextrose, CaraRed, CaraMunich III) Hops: (Magnum, Mt. Hood)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-16 19:58 UTC