Christmas Cookie Ale - Beer Recipe - Brewer's Friend

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Christmas Cookie Ale

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday October 8th 2015
1.077
1.023
7.1%
22.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb Molasses0.5 lb Molasses 36 80 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.35 lb Belgian - Special B0.35 lb Special B 34 115 2.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.31 44.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.48 11.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.64 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.46 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.87 27.5  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 2.39 g | 9.5 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Christmas Cookie Ale" American Brown Ale beer recipe by Uncle Rusty. All Grain, ABV 7.12%, IBU 22.9, SRM 21.41, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Caramel / Crystal 60L, Molasses, Chocolate, Special B) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2015-10-27 17:46 UTC