Back Yard Holiday Beer - Beer Recipe - Brewer's Friend

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Back Yard Holiday Beer

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Nutile
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
URL: http://bob.beerbrew.com/
Created: Thursday October 8th 2015
1.078
1.018
7.8%
31.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 5.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.6%
1.50 lb Honey1.5 lb Honey 42 2 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 5 min 8.81 57.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.3 Boil 60 min 8.13 14.3%
1 oz tetnang1 oz tetnang Hops Pellet 4.8 Boil 60 min 14.72 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Spice Boil 15 min.
1 each cinnamon Flavor Boil 15 min.
0.25 tsp clove Spice Boil 15 min.
0.50 tsp nutmeg Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Back Yard Garden hose
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

2015 November Best of Boston Home brew competition. spiced beer category. 2nd PLace



Award Winning Recipe
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  • Last Updated: 2016-01-07 01:13 UTC