Susie's Black Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Susie's Black Saison

311 calories 27.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Thursday October 8th 2015
1.094
1.018
10.0%
34.9
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 66.7%
3 lb Date3 lb Date - (late boil kettle addition) 27 0 16.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.6%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 15.4 First Wort 0 min 34.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pink Peppercorn Spice Boil 5 min.
0.50 oz Coriander Spice Boil 5 min.
0.50 oz Star Anise Spice Boil 5 min.
0.50 oz Wormwood Spice Boil 5 min.
0.50 oz Fennel Seed Spice Boil 5 min.
0.50 oz Licorice Root Spice Boil 5 min.
0.50 oz Juniper Berries Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Susie's Black Saison" Saison beer recipe by Mellow Fellow. All Grain, ABV 10%, IBU 34.91, SRM 47.71, Fermentables: (Pilsner, Date, Midnight Wheat Malt, Chocolate Rye, Flaked Oats, Flaked Wheat, Caramel / Crystal 120L) Hops: (Pekko) Other: (Pink Peppercorn, Coriander, Star Anise , Wormwood, Fennel Seed, Licorice Root, Juniper Berries)
Last Updated and Sharing
 
2,430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-08 15:19 UTC