Oatmeal Stout: I See a Darkness - Beer Recipe - Brewer's Friend

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Oatmeal Stout: I See a Darkness

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rourou
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 8th 2015
1.056
1.010
6.0%
65.0
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 68.4%
0.55 kg American - Roasted Barley0.55 kg Roasted Barley 33 300 9.4%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 7.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.80 g Columbus10.8 g Columbus Hops Pellet 12.5 Boil 60 min 16.57 13%
11.40 g Nugget11.4 g Nugget Hops Pellet 15 Boil 60 min 20.99 13.7%
3.20 g perle3.2 g perle Hops Pellet 8.9 Boil 60 min 3.5 3.9%
12.50 g Cascade12.5 g Cascade Hops Pellet 6.7 Boil 20 min 6.23 15%
7.70 g Perle7.7 g Perle Hops Pellet 8.9 Boil 20 min 5.1 9.3%
12.50 g Cascade12.5 g Cascade Hops Pellet 6.7 Boil 15 min 5.1 15%
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 10 min 7.46 30.1%
83.10 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 40.8  
Equipment Profile Used: System Default
"Oatmeal Stout: I See a Darkness" American Stout beer recipe by Rourou. All Grain, ABV 6.02%, IBU 64.95, SRM 43.41, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Flaked Oats, Caramel / Crystal 150L, Flaked Barley) Hops: (Columbus, Nugget, perle, Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-28 00:17 UTC