2015 American Barleywine - Beer Recipe - Brewer's Friend

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2015 American Barleywine

360 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jason Rosenberger
Calories: 360 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday October 8th 2015
1.109
1.016
12.2%
128.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 13.3%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.28 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 36.97 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 30.96 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 19.99 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.88 51.5
Equipment Profile Used: System Default
"2015 American Barleywine" American Barleywine beer recipe by Jason Rosenberger. All Grain, ABV 12.15%, IBU 128.19, SRM 16.82, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Belgian Candi Sugar - Clear/Blond) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 14:11 UTC