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Copenhagen

253 calories 29.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bit of a made-up job
Calories: 253 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Thursday October 8th 2015
1.081
1.025
7.4%
24.1
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 53.3%
2.50 kg United Kingdom - Munich2.5 kg Munich 37 6 33.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.7%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 12.8 Boil 60 min 13.72 16.7%
40 g Northern Brewer - Williamette40 g Williamette Hops Leaf/Whole 4 Boil 20 min 10.39 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Boil 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak Chips Flavor Secondary 999 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 85.2g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Beta-amylase rest Temperature -- 62 °C 20 min
24 L Alpha-amylase rest Temperature -- 67 °C 60 min
24 L Mash out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 36.4
Mash volume with grains (equipment estimates 39.4 L) 41.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Copenhagen" Baltic Porter beer recipe by Bit of a made-up job. BIAB, ABV 7.38%, IBU 24.11, SRM 27.26, Fermentables: (Pale 2-Row, Munich, Crystal 60L, Cara Malt, Chocolate) Hops: (Chinook, Williamette, Hallertau Mittelfruh) Other: (Oak Chips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 14:26 UTC