LongGame Sou - Beer Recipe - Brewer's Friend

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LongGame Sou

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.34 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday October 8th 2015
1.052
1.009
5.6%
3.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lambic2 oz Lambic Hops Leaf/Whole 0.5 Boil 120 min 3.64 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 66.7%
6 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) 7.57 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9.34 37.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.93 43.7
Equipment Profile Used: System Default
"LongGame Sou" Straight (Unblended) Lambic beer recipe by Weaksauce. All Grain, ABV 5.62%, IBU 3.64, SRM 6.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Caramel / Crystal 60L, Acidulated Malt) Hops: (Lambic, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 13:04 UTC