Cyser (2) 28-09-15 - Beer Recipe - Brewer's Friend

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Cyser (2) 28-09-15

181 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Cider
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Mig
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday October 8th 2015
1.060
1.006
7.1%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg Pear41 kg Pear 4.5 0 97.8%
908 g Honey908 g Honey 42 2 2.2%
41.91 kg / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG before Honey - 1050
OG after - 1060

23-10-15: Racked and topped up.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle -8.2
Mash volume with grains -8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 40.1
Pre boil volume (equipment estimates 36.7 L) 31
Boil off losses -5.7
Post boil volume (equipment estimates 25.3 L) 31
Estimated amount in fermentor 31
Total: -8.2  
Equipment Profile Used: System Default
 
Notes

Apple juice - 20L (Descovery)
Apple Juice - 7L (Vicarage Hybrid)

Sulphite - 1/2 teasp
Asorbic - 1 teasp
Tannin - 4 teasp
Pectolase - 12 teasp
Calc Carbonate - 4 teasp
Glycerol - 3 desrtsp
Bentonite - 1.5 desertsp
Citric - 6 teasp
Yeast - Gervin GV-10 (10g)

Honey - 2 x 454g (908g) Tesco clear

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  • Last Updated: 2015-10-23 20:48 UTC