Cyser (1) 28-09-15 - Beer Recipe - Brewer's Friend

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Cyser (1) 28-09-15

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 60 min
Batch Size: 66.5 liters (ending kettle volume)
Pre Boil Size: 66.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Mig
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday October 8th 2015
1.061
1.006
7.2%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gooseberry2 kg Gooseberry 4.95 0 2.3%
3.18 kg Honey3.178 kg Honey 35 2 3.7%
81 kg Pear81 kg Pear 4.5 0 94%
86.18 kg / £ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Llanidloes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG before Honey - 1043
OG after Honey - 1061
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (-14.7L). Reduce mash thickness to 0L/kg or increase pre-boil volume to 81.2L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.2 L. Suggest reducing initial water volume to 45.4 L and adding 26.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 82.1
Pre boil volume (equipment estimates 72.2 L) 66.5
Boil off losses -5.7
Post boil volume (equipment estimates 60.8 L) 66.5
Estimated amount in fermentor 66.5
Total: -14.7  
Equipment Profile Used: System Default
 
Notes

Apple Juice - 52L (+4.5 topping up)
Pear Juice - 10L
Gooseberries - 3kg
Honey - 3.178kg(tesco's clear)454g x7

Asorbic Acid - 4 teasp
Sulphite - 1/2 teasp
Tannin - 12 teasp
Pectolase - 24 teasp
Glycerol - 12 desertsp
Nutrient - 14 teasp

Yeast - Lalvin EC-1118 (5g)

    - Vivace (8g)
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  • Last Updated: 2021-12-20 23:06 UTC