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Huit

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marc
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 8th 2015
1.075
1.012
8.3%
31.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 51.9%
1 kg Belgian - Munich1 kg Munich 38 14.51 26%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 158.62 9.1%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 13%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 2.9 Boil 70 min 31.73 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tilburg, NB, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 9 16 17 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
only pale malts Infusion -- 65 °C 35 min
added boiling water and crystal malt Infusion -- 72 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12.4 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.5 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.5
Going into fermentor 12.5
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Attenuation is 81% for the pale malt at 65 deg, 70% for the crystal and 100% for the candi sugar (at least up to 11% ABV). So apparent attenuation of this grist should be (381+0.3570+0.5*100)/3.85=82%
Predicted FG is 1.012, measured is 1.011 looks good...

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  • Last Updated: 2016-08-06 20:56 UTC