Marzen NHC07 3.5g - Beer Recipe - Brewer's Friend

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Marzen NHC07 3.5g

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://wiki.homebrewersassociation.org/GBMarzen
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 8th 2015
1.052
1.010
5.5%
24.0
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pale Ale5.5 lb Pale Ale 38 3.4 78.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 10.7%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 10.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 8.09 7.7%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 9.69 46.2%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 6.26 46.2%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.28 9.1  
Mash volume with grains 2.84 11.3  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Marzen NHC07 3.5g" Oktoberfest/Märzen beer recipe by http://wiki.homebrewersassociation.org/GBMarzen. All Grain, ABV 5.51%, IBU 24.04, SRM 10.92, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich) Hops: (Magnum, Domestic Hallertau) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2018-12-06 19:48 UTC