Deschutes Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Deschutes Fresh Squeezed IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Rating:
5.00 (1 Review)

Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday October 8th 2015
1.068
1.015
7.0%
68.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.40 lb American - Pale 2-Row25.4 lb Pale 2-Row 37 1.8 79.6%
3.60 lb German - Munich Light3.6 lb Munich Light 37 6 11.3%
2.40 lb American - Caramel / Crystal 60L2.4 lb Caramel / Crystal 60L 34 60 7.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
31.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 60 min 51.4 17.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 8.05 17.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.15 17.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Infusion -- 150 °F 60 min
7 gal Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.51 gal (58.06 qt). Suggest reducing strike water volume to 9.45 gal (37.79 qt) and adding 2.51 gal (10.06 qt) sparge/top-off. 11.96 47.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.96 47.9  
Mash volume with grains 14.51 58.1  
Grain absorption losses -3.99 -16  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.24 73
Equipment Profile Used: System Default
"Deschutes Fresh Squeezed IPA" American IPA beer recipe by Zymurgy. All Grain, ABV 7.04%, IBU 68.6, SRM 10.73, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Acidulated Malt) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2017-07-19 19:41 UTC