Snow White and the 7 Dwarves - Beer Recipe - Brewer's Friend

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Snow White and the 7 Dwarves

227 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday December 27th 2012
1.068
1.020
6.3%
62.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 64.9%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.8%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.7%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 25.38 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 19.51 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 12.59 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 5.06 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.48 13.9
Equipment Profile Used: System Default
 
Notes

Used Falconer's Flight 7C's hops. Mixture of 7 hops from Hop Union (Cascade, Chinook, Centennial, Columbus, Crystal, Citra, Cluster).

One of the best beers that I've ever made.

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  • Last Updated: 2013-06-04 03:34 UTC