Blood Moon IPA #2 - Beer Recipe - Brewer's Friend

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Blood Moon IPA #2

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday October 7th 2015
1.057
1.016
5.4%
39.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 36.7%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 40.4%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 4.6%
6.67 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.2%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.1%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.05 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.73 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.87 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 7.6 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.5 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.36 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.05 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.15 8.6
Equipment Profile Used: System Default
"Blood Moon IPA #2" American IPA beer recipe by Steve Bowler. Extract, ABV 5.36%, IBU 39.17, SRM 8.93, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, CaraFoam, CaraMunich II) Hops: (Cascade, Citra, Galaxy)
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  • Last Updated: 2015-10-08 00:39 UTC