Summer's Last Hurrah - Beer Recipe - Brewer's Friend

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Summer's Last Hurrah

182 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jacqui M
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday October 7th 2015
13.6 °P
3.5 °P
5.6%
23.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 33.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 18.9%
9 lb American - White Wheat9 lb White Wheat 40 2.8 42.5%
18.50 oz Honey18.5 oz Honey 42 2 5.5%
21.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 60 min 13.76 31.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5 22.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.29 45.5%
2.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 14.66 58.6
Equipment Profile Used: System Default
"Summer's Last Hurrah" No Profile Selected beer recipe by Jacqui M. All Grain, ABV 5.58%, IBU 23.05, SRM 3.82, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Honey) Hops: (Chinook, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 16:14 UTC