AMERICAN WHEAT 2020 - Beer Recipe - Brewer's Friend

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AMERICAN WHEAT 2020

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: THE ONE CERVEJARIA
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 7th 2015
1.050
1.009
5.3%
26.6
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4%
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 42%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 First Wort 75 min 9.02 10%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 4.69 30%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 7.44 30%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool 20 min 2.1 15%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Whirlpool 20 min 3.33 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 62 °C 62 °C 40 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 15 min
15 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 20.7 L) 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"AMERICAN WHEAT 2020" American Wheat Beer recipe by THE ONE CERVEJARIA. All Grain, ABV 5.3%, IBU 26.59, SRM 3.97, Fermentables: (Pilsner, Carapils, Caramel / Crystal 20L, Wheat Malt) Hops: (Motueka, Sorachi Ace)
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  • Last Updated: 2020-11-26 14:13 UTC