Barleywine for Whiskey Barrel - Beer Recipe - Brewer's Friend

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Barleywine for Whiskey Barrel

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Daniel Langmaid
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
URL: http://www.worldcupofbeer.com/wp-content/uploads/sites/2/2014/03/2014-World-Cup-of-Beer-Results.pdf
Created: Wednesday December 26th 2012
1.095
1.024
9.3%
85.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 69.7%
3 lb United Kingdom - Munich3 lb Munich 37 6 11%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 2.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 2.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 5.5%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 90 min 35.36 13.6%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 30 min 30.75 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.5 Boil 15 min 13.25 13.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13 Boil 5 min 6.59 13.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.6 Boil 0 min 13.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.6 Boil 0 min 13.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.75 tsp yeast nutrient Other Boil 10 min.
1 each clarity-ferm Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru N Water Amber Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 1 10 41 69 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Infusion -- 152 °F 60 min
15 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.7 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 7.73 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 9.41 g | 37.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.7 42.8
Equipment Profile Used: System Default
 
Notes

Hit 152 perfectly strike water was 175F. Efficiency was down so I had to supplement with corn sugar and malt extract. I barrel aged it in a 5 gallon whiskey barrel for about 6 weeks. This brew took 2nd place in the Wood Aged Category at BAM World Cup of Beer 2014. I ended up entering it as a British Barley wine as a base style because it didn't really have American characteristics anymore.



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  • Last Updated: 2014-03-19 04:29 UTC