Altbier 3
169 calories
18.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.29 |
50% |
|
40 g |
tradition40 g tradition Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
9.89 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
15.29 |
50% |
|
40 g |
tradition (Pellet) 40 g tradition (Pellet) Hops |
|
9.89 |
50% |
|
80 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
717 B cells required
|
|
|
RVA - 161
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
717 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 qt |
|
Temperature |
-- |
122 °F |
15 min |
|
|
|
Temperature |
-- |
148 °F |
20 min |
|
|
|
Temperature |
-- |
156 °F |
60 min |
|
|
mash-out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.36 gal (69.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.36 gal (21.42 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.52 gal (62.06 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 3.52 gal (14.06 qt) sparge/top-off.
|
13.38 |
53.5
|
|
Strike water volume at mash thickness of 2 qt/lb
|
13.38 |
53.5
|
|
Mash volume with grains
|
15.52 |
62.1
|
|
Grain absorption losses
|
-3.34 |
-13.4
|
|
Remaining sparge water volume (equipment estimates 7.57 g | 30.3 qt)
|
7.22 |
28.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 17.36 g | 69.4 qt)
|
17 |
68
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
|
Post boil Volume
|
15 |
60
|
|
Going into fermentor
|
15 |
60
|
|
Total:
|
20.59
|
82.4
|
| Equipment Profile Used: |
System Default |
"Altbier 3" North German Altbier beer recipe by T.S.-LDH. All Grain, ABV 4.89%, IBU 25.17, SRM 14.09, Fermentables: (Pilsner, Munich Light, Vienna, Carafa I, CaraMunich I) Hops: (Perle, tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-07 14:40 UTC
