Saison #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison #1

186 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday October 7th 2015
1.060
1.018
5.5%
46.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 44.25 50%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 5 min 2.35 50%
40 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 40 °C 20 min
20 L Decoction -- 62 °C 90 min
20 L Temperature -- 79 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 43.9  
Equipment Profile Used: System Default
"Saison #1" Saison beer recipe by Rodrigo. All Grain, ABV 5.5%, IBU 46.6, SRM 5.44, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-07 10:54 UTC