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APA

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.7 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 7th 2015
1.056
1.013
5.6%
44.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 66.7%
0.70 kg German - Vienna0.7 kg Vienna 37 4 23.3%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.9 Boil 60 min 32.55 50%
12 g Simcoe12 g Simcoe Hops Pellet 12.9 Boil 10 min 11.8 50%
24 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 19.9
Mash volume with grains (equipment estimates 24.4 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.7
Volume into fermentor 12.7
Total: 19.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by guyfrombrussels. BIAB, ABV 5.56%, IBU 44.35, SRM 5.48, Fermentables: (Pale Ale, Vienna, Wheat) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 19:31 UTC