Bob's Bitter NHC gold
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.59 |
12.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
9.62 |
12.5% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
6.66 |
12.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
40 min |
8.44 |
12.5% |
0.50 oz |
Golding0.5 oz Golding Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.77 |
12.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
15 min |
4.77 |
12.5% |
0.50 oz |
Golding 0.5 oz Golding Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.51 |
12.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
5 min |
1.92 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Goldings (Leaf/Whole) 0.99999999771257 oz Goldings (Leaf/Whole) Hops |
|
14.25 |
25% |
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
24.75 |
50% |
1 oz |
Golding (Leaf/Whole) 0.99999999771257 oz Golding (Leaf/Whole) Hops |
|
5.28 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Force carb
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
-- |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.49 |
14
|
Mash volume with grains
|
4.35 |
17.4
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt)
|
4.6 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.09
|
32.4
|
Equipment Profile Used: |
System Default |
"Bob's Bitter NHC gold" Extra Special/Strong Bitter (ESB) beer recipe by http://wiki.homebrewersassociation.org/BobsBitter. All Grain, ABV 4.88%, IBU 44.28, SRM 12.17, Fermentables: (Pale Ale, Amber, Caramel / Crystal 60L, Special B) Hops: (Goldings, Willamette, Golding, Golding ) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-08 05:59 UTC