Bob's Bitter NHC gold - Beer Recipe - Brewer's Friend

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Bob's Bitter NHC gold

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://wiki.homebrewersassociation.org/BobsBitter
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 7th 2015
1.050
1.013
4.9%
44.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 83.7%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.59 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.7 Boil 60 min 9.62 12.5%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 40 min 6.66 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.7 Boil 40 min 8.44 12.5%
0.50 oz Golding0.5 oz Golding Hops Leaf/Whole 4.5 Boil 15 min 3.77 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.7 Boil 15 min 4.77 12.5%
0.50 oz Golding 0.5 oz Golding Hops Leaf/Whole 4.5 Boil 5 min 1.51 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.7 Boil 5 min 1.92 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.49 14  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Bob's Bitter NHC gold" Extra Special/Strong Bitter (ESB) beer recipe by http://wiki.homebrewersassociation.org/BobsBitter. All Grain, ABV 4.88%, IBU 44.28, SRM 12.17, Fermentables: (Pale Ale, Amber, Caramel / Crystal 60L, Special B) Hops: (Goldings, Willamette, Golding, Golding ) Other: (Whirlfloc)
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  • Last Updated: 2015-10-08 05:59 UTC