Lenore IPA - Beer Recipe - Brewer's Friend

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Lenore IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Scott Sawatzky
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday October 7th 2015
1.065
1.016
6.4%
77.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 96.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Leaf/Whole 10 Boil 60 min 33.45 22.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 50 min 25.84 14.2%
29 g Sorachi Ace29 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 18.36 20.6%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Aroma 0 min 21.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 21.3%
141 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Lenore IPA" American IPA beer recipe by Scott Sawatzky. All Grain, ABV 6.38%, IBU 77.66, SRM 6.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Chinook, Sorachi Ace, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 02:42 UTC