VACIO - Beer Recipe - Brewer's Friend

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VACIO

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mississippi Birra Artesanal
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday October 7th 2015
1.046
1.010
4.8%
24.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 41.8%
11 kg American - Vienna11 kg Vienna 35 4 41.8%
4 kg American - Wheat4 kg Wheat 38 1.8 15.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 1.1%
26.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 12.4 Boil 60 min 8.62 9.1%
300 g Cascade300 g Cascade Hops Pellet 6.5 Whirlpool at 100 °C 0 min 16.25 90.9%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10.45 maltas y sales
11.35 pH 5.60. Proxima 9 ml acido .
12.32 20 brix macerado
13.45 Zeus y 5ml acido
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.35 L. Suggest reducing initial water volume to 45.4 L and adding 81.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.26 L. Suggest reducing strike water volume to 28.04 L and adding 50.86 L sparge/top-off. 78.9
Strike water volume at mash thickness of 3 L/kg 78.9
Mash volume with grains 96.3
Grain absorption losses -26.3
Remaining sparge water volume (equipment estimates 75.7 L) 88.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.4 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 121.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 120
Total: 167.2  
Equipment Profile Used: System Default
"VACIO" British Golden Ale beer recipe by Mississippi Birra Artesanal. All Grain, ABV 4.77%, IBU 24.87, SRM 4.75, Fermentables: (Pilsner, Vienna, Wheat, Biscuit) Hops: (Zeus, Cascade) Other: (Irish moss)
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  • Last Updated: 2019-05-28 16:09 UTC