Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: T.S.-LDH
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday October 7th 2015
1.050
1.014
4.8%
9.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 57.7%
9 lb German - Pilsner9 lb Pilsner 38 1.6 34.6%
2 lb German - Munich Light2 lb Munich Light 37 6 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.51 51.4%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.06 48.6%
72 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 qt Temperature -- 123 °F 20 min
Temperature -- 156 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.35 gal (69.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.35 gal (21.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.32 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 3.08 gal (12.32 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 2 qt/lb 13 52  
Mash volume with grains 15.08 60.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.35 g | 69.4 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.5 82
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by T.S.-LDH. All Grain, ABV 4.81%, IBU 9.57, SRM 3.7, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-10-07 10:49 UTC