plinky 2 - Beer Recipe - Brewer's Friend

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plinky 2

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.27 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 7th 2015
1.073
1.016
7.5%
283.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 88%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.36 lb Corn Sugar - Dextrose0.36 lb Corn Sugar - Dextrose 46 0.5 3.2%
11.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.06 oz Columbus2.06 oz Columbus Hops Pellet 15.6 Boil 90 min 155.95 27.2%
0.44 oz Columbus0.44 oz Columbus Hops Pellet 15.6 Boil 45 min 28.58 5.8%
0.61 oz Simcoe0.61 oz Simcoe Hops Pellet 13.3 Boil 30 min 28.29 8.1%
1.53 oz Simcoe1.53 oz Simcoe Hops Pellet 13.3 First Wort 0 min 55.91 20.2%
0.59 oz Columbus0.59 oz Columbus Hops Pellet 15.6 Dry Hop 13 days 7.8%
0.67 oz Centennial0.67 oz Centennial Hops Pellet 9 Dry Hop 13 days 8.9%
0.61 oz Simcoe0.61 oz Simcoe Hops Pellet 13.3 Dry Hop 13 days 8.1%
0.59 oz Centennial0.59 oz Centennial Hops Pellet 9 First Wort 0 min 14.59 7.8%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15.6 Dry Hop 5 days 2%
0.17 oz Centennial0.17 oz Centennial Hops Pellet 9 Dry Hop 5 days 2.2%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 13.3 Dry Hop 5 days 2%
7.57 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.63 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 5.27 21.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.87 27.5
Equipment Profile Used: System Default
"plinky 2" Imperial IPA beer recipe by Anonymous. All Grain, ABV 7.47%, IBU 283.31, SRM 11.75, Fermentables: (Pale Ale, Caramel / Crystal 90L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 01:08 UTC