| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Belgian - Pilsner | 37 | 1.6 | 71.4% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 11.9% | |
| 0.40 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 9.5% | |
| 0.20 kg | German - CaraMunich I | 34 | 39 | 4.8% | |
| 0.10 kg | Honey | 42 | 2 | 2.4% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 17.09 | 44.4% | |
| 10 g | Galaxy | Pellet | 14.25 | Whirlpool at 98 °C | 10 min | 7.5 | 55.6% | |
| 18 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 g | bitter orange peel powder | Spice | Boil | 5 min. | |
| 0.45 each | whirlfloc | Fining | Boil | 5 min. | |
| 0.50 tsp | yeast nutrient | Other | Boil | 15 min. | |
| 6 g | corriander seed | Spice | Boil | 5 min. |
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| wlp644 | ||||||||||||||||
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 10 |
| Mash volume with grains | 12.4 |
| Grain absorption losses | -3.7 |
| Remaining sparge water volume (equipment estimates 21.9 L) | 20.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 27.4 L) | 25.8 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 19.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 19 |
| Total: | 30.3 |
| Equipment Profile Used: | System Default |
