Winter Warmer 16 - Beer Recipe - Brewer's Friend

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Winter Warmer 16

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday October 6th 2015
1.080
1.020
7.9%
32.9
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - White Wheat50 lb White Wheat 40 2.8 14.9%
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 59.7%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.5%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 7.5%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 1.5%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 3%
5 lb American - Chocolate5 lb Chocolate 29 350 1.5%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 1.5%
10 lb United Kingdom - Extra Dark Crystal 160L10 lb Extra Dark Crystal 160L 33 160 3%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 12.4 Boil 60 min 26.69 50%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 4.22 25%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.1 Boil 10 min 1.99 25%
32 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.7 gal (466.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.7 gal (418.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.43 gal (609.7 qt) 125.63 502.5  
Strike water volume at mash thickness of 1.5 qt/lb 125.63 502.5  
Mash volume with grains 152.43 609.7  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume (equipment estimates 33.2 g | 132.8 qt) 40.5 162  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.7 g | 466.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 166.13 664.5
Equipment Profile Used: System Default
"Winter Warmer 16" American Stout beer recipe by MenaceOne. All Grain, ABV 7.91%, IBU 32.9, SRM 27.64, Fermentables: (White Wheat, Pale 2-Row, Flaked Oats, Flaked Wheat, Roasted Barley, Midnight Wheat Malt, Chocolate, Carapils (Dextrine Malt), Extra Dark Crystal 160L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2016-12-15 22:40 UTC