Citra Orange Ale 10G - Beer Recipe - Brewer's Friend

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Citra Orange Ale 10G

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday October 6th 2015
1.050
1.008
5.4%
35.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 21.47 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 8.25 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.33 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz sweet orange peel Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

Tweaking the LHBS Citra ale with the orange. Trying a single rest at 148 for 75min per recipe. May tweak to multistep rest.

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  • Last Updated: 2017-10-13 21:37 UTC