Mistletoe - Beer Recipe - Brewer's Friend

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Mistletoe

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday October 6th 2015
1.068
1.014
7.1%
25.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb German - Vienna8.2 lb Vienna 37 4 87.4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 4%
150.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 45 min 11.92 24.2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.5 Boil 20 min 8.11 24.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 5 min 1.29 12.1%
0.65 oz Brewer's Gold0.65 oz Brewer's Gold Hops Pellet 5.5 Boil 5 min 3.67 39.4%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ground Cinnamon Spice Boil 2 min.
0.75 tsp Ground Ginger Spice Boil 2 min.
1 oz Orange Peel Spice Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 152 °F 75 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.99 16  
Mash volume with grains 4.74 19  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Mistletoe" Holiday/Winter Special Spiced Beer recipe by jtierney89. All Grain, ABV 7.06%, IBU 25, SRM 17.11, Fermentables: (Vienna, Caramel / Crystal 40L, Roasted Barley, Biscuit) Hops: (Cascade, Brewer's Gold) Other: (Ground Cinnamon, Ground Ginger, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 05:11 UTC