Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Karnowski Beyond the basics
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday October 6th 2015
1.050
1.011
5.2%
19.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 76.8%
1.10 kg German - Rye1.1 kg Rye 38 3.5 20.1%
0.17 kg Rice Hulls0.17 kg Rice Hulls 0 0 3.1%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 8.2 Boil 60 min 15.6 58.8%
14 g Centennial14 g Centennial Hops Leaf/Whole 8.2 Boil 10 min 3.96 41.2%
34 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
x3 10g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 37.4  
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Mike Karnowski Beyond the basics. All Grain, ABV 5.16%, IBU 19.55, SRM 3.45, Fermentables: (Pilsner, Rye, Rice Hulls) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 01:59 UTC